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Catching up with some of my UST Political Science classmates that’s one for the books – a fine dining with fine wine in historical setting in what’s considered as the oldest club in the Philippines located in Old Manila. It’s an authentic Spanish restaurant established in 1893 by Spaniards living in the Philippines as their exclusive venue for recreation & social activities. It later opened its doors to Filipino members to foster Spanish-Filipino ties & soon welcomed guests & other visitors. It’s one of the 3 Casino Español clubhouses in the country with Cebu & Iloilo. Earlier records show that Gov. Gen. Narciso Claveria y Zaldua formalized the foundation of the casino in Manila in 1844, celebrated as the year of its foundation. A new clubhouse was rebuilt in 1951 after the original structure was destroyed during Liberation of Manila in World War II, attended by no less than Pres. Elpidio Quirino & VP Fernando Lopez. It was designed by Arch. Jose Maria Zaragosa using prevalent post-war Filipino-California-Spanish style with arched verandas surrounding an inner courtyard. In 1962, it hosted future King Juan Carlos of Spain & Queen Sofia (who visited again in 2000). The club holds its open-air festivities in its quadrangle, the Patio de Orquidias such as “Dia de Santiago” commemorating the feast of St. James the Apostle, the patron saint of Spain & Galicia. A central architecture feature of the edifice is a cloister lined with the club’s ballroom, the Salon de Rizal & other function rooms. Towards the club’s Fronton of jai alai & pelota games is an austere library, a heritage structure declared by the National Historical Commission of the Philippines in 1993, housing a choice collection of artifacts & journals about Spain. Then, there’s the 50-seat Comedor Cervantes serving traditional Spanish, Filipino & international cuisine. Ornate chandeliers & huge antique decorative plates adorn the high walls, individually crafted & hand-painted bearing the coat-of-arms of each of the provincial districts of Spain. As it is, the everyday allure of the Casino Español is the Comedor Cervantes, a well-appointed dining room with some of the closest to authentic Iberian cuisines in Manila. The adjoining Bar el Quixote is a well-stocked chamber of select Spanish wines & other spirits. Highlights of this gastronomic enclave include the popular, tasty Paella a la Valenciana, a rice dish made of seafood, sausage, chicken & pork; the Arroz a la Marinera, a rice dish made of fish & shellfish; & the Arroz a la Negro, another rice dish made of seafood with squid ink that makes the rice color black. Other all-time favorites are the Callos a la Andaluza, an Andalucian-style ox stripe stew & the Fabada Asturiana, a rich bean stew. The Casino Español de Manila, a sanctuary of time-honored Spanish charm & traditions is located at the heart of Old Manila at No. 855 Teodoro M. Kalaw Street near Taft Avenue, Ermita, Manila. It is open daily from 9 AM to 9 PM. Look around & you won’t miss this Torre de Manila, the controversial “national photobomber” to Rizal Monument, which is just behind the lot previously occupied by the demolished Manila Jai Alai Building & now left the Fronton of the Casino Español de Manila as the only one evoking a rich bygone era.

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